Hello,
My husband really likes lamb so for Easter I tried piecing together these two recipes to make a lamb dish in the instant pot.
We couldn't decide on a lamb shank or lamb stew so ended up with a combination of the two, a lamb shank with a lot of sauce.
My receipt is adapted from this one here and the 3 cups lambs suggested by the grocery store.
https://www.pressurecookrecipes.com/instant-pot-lamb-shank/
Ingredients
3-4 lamb shanks (or in our case, a whole package)
2 Tbsp olive oil (for browning lamb)
2 Tbsp Costco's Kirkland no-salt seasoning (or Trader Joe's 21 seasonings)
2 larger peppers (sliced)
1 large ginger (12-15 slices)
1 medium onion
8 garlic cloves (sliced or diced)
Optional: other vegetables
Sauce
2 Tbsp soy sauce
2 Tbsp rice wine (or rice wine vinegar)
2 Tbsp sesame oil
1 Tbsp brown sugar
Optional garnish: basil
Instructions:
Browning the lamb
-Put the pot on the saute function, wait for it to get hot.
-Put in the olive oil, then season the lamb and saute it in the pot, 5 minutes each side
Put everything else except the sauce into the instant pot
Mix the sauce and pour it evenly over the lamb
Reset the pot and use the normal lamb setting (or 40 minutes)
0 comments:
Post a Comment