So after numerous batches of different recipes for cut-out cookies with my kids, I've discovered the best cut-out cookies.
I discovered it here: Heart Tree Cut Out Cookie Recipe - A Spicy Perspective
She explains the best sugar cookie recipe here that I took to heart: Best Sugar Cookie Recipe (VIDEO) - A Spicy Perspecve (aspicyperspective.com)
But in case she ever takes the recipe down, here is what I made with variations to local ingredients:
Cookies:
1 1/2 cups butter (I used coconut oil as it has the butter-like consistency in the winter)
1 1/2 cups granulated sugar
1 teaspoon sea salt (I used 1/2 teaspoon regular salt)
1 tablespoon vanilla extract
3 large eggs
4 cups all-purpose flour + extra for rolling
I'm trying to figure out if I added 1/4 teaspoon of baking soda. I think I will have to test this next time.
Using an electric mixer, beat the butter and sugar together until light and fluffy—5 minutes. Then add the salt, vanilla extract, and eggs. Beat to combine. With the mixer running, slowly add the flour until the dough is smooth. Then separate the dough and wrap it in 4 separate pieces. Place in the fridge and chill for at least one hour. (This dough could be made weeks in advance.)
